Creamy chicken and mushrooms

1. Cut the chicken breasts in half. 2. Season the chicken with the paprika, lemon pepper, garlic powder, adobo and chili powder. 3. Add oil to the pan and sear the chicken for about 3 minutes per side and remove from the pan. 4. To that same pan add the butter, onion, garlic and sauté for about a minute. 5. Add in the mushrooms and cook for about five minutes. 6. Add the flour and give it a good mix and let the flour cook for about a minute. 7. Next add the heavy cream, chicken broth, salt and black pepper and Parmesan cheese, give it a good mix. 8. Add the chicken back in with all the juices, cover and simmer for another 10 minutes on medium to low heat. 9. Garnish with parsley and enjoy.